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Origin: Ethiopia

Region: Bensa Daye, Karamo

Process: Natural

Notes: Floral, red apple, pomegranate, strawberry

Storys: This beautiful micro-lot has been produced in one of the many woredas in the southern Sidamo zone called Karamo, Bensa, specifically from a small town called Daye.

Coffee is supplied to the local processing facility by as many as 375 local growers and consists of local heirloom varieties. Tamesgan Abera acts as the local contact person/ producer to ensure coffee supply meets strict quality standards. Coffee in the region is hand-picked and organic by nature, growing in the natural surroundings of these smallholder farmers.

This coffee will be roasted fresh. Zest Coffee roasts every Wednesday and Friday and dispatch Monday-Friday.