Dried mango, dark chocolate, brown sugar

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Origin: Burundi


Region: Bourbon


Process: Natural


Notes: Dried mango, dark chocolate, brown sugar, soaked


Coffee Story: This gem comes from Kazoza N’Ikawa, a cooperative operating in the Kayanza district of Rwanda. Known for it’s syrupy sweetness, Bourbon is the most dominant cultivar.


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This coffee will be roasted fresh for you. Wolff will roast your coffee Monday-Friday and dispatch same day.

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