$20.00 – $89.00
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Origin: Rwanda
Region: Huye
Process: Washed
Tasting Notes: Jujube, cola, bergamot
Coffee Story: It is extremely rare to get a coffee that is traceable back to a single producer in Rwanda. Most of the coffees from Rwanda are traceable back to a washing station or sometimes a farmer group, so we feel extremely fortunate to share this special lot from Philippe Sinoyobye. Philippe’s farm sits at 1800 meters in the lush, green hills of Rwanda’s Southern Province. The farm is managed by Philippe with the help of his wife Angelique and a number of seasonal workers who help during the coffee harvest. The farm is only 0.7 hectares with 2000 coffee trees, which is actually double the size of the average coffee farm in Rwanda. Philippe has won the Cup of Excellence 6 times, a remarkable achievement and testament to how special this coffee is.
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This coffee will be roasted fresh for you. White Horse will roast your coffee on Monday, Wednesday, Thursday and Saturday and dispatch Monday/Tuesday, Thursday and Friday.
White Horse Roast | |
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White Horse Grind | Commercial Espresso, Domestic Espresso, Filter Brewer/Aeropress, Greek/Turkish, Plunger/French Press, Stove Top Espresso/Mokka Pot, Whole Beans |
White Horse Size |
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