$17.00 – $65.00
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Origin: Panama
Region: Eastern Highlands
Process: Natural
Tasting Notes: Rose, cherry, gooseberry
Coffee Story: Baroida Estate consistently produces some of the highest quality coffee in Papua New Guinea. The plantation is located in the Kainantu District, at the apex of the Lamari river valley and Mount Jabarra range. The estate was founded by Ben Colbran in the 1960’s, when he purchased the land from Taro, an indigenous man, who was amongst the first farmers to cultivate coffee in these valleys. Today, Ben’s son Nicol runs the plantation and according to him, the high quality of coffee is, in part, due to ‘old fashioned’ systems that have been in place since the late 60’s. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.
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This coffee will be roasted fresh for you. White Horse will roast your coffee on Monday, Wednesday, Thursday and Saturday and dispatch Monday/Tuesday, Thursday and Friday.
White Horse Grind | Commercial Espresso, Domestic Espresso, Filter Brewer/Aeropress, Greek/Turkish, Plunger/French Press, Stove Top Espresso/Mokka Pot, Whole Beans |
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