Costa Rica
Los Lajas Black Diamond

Cheery, bubblegum, lychee

Suitable for:
Espresso & Filter



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Origin: Costa Rica


Region: Central Valley


Process: Honey


Tasting Notes: Cheery, bubblegum, lychee


Coffee Story: Third-generation coffee producers Oscar and Francisca are the proud owner-operators of Las Lajas. Their farm is well known for its exotic honey and natural processed coffees. This lot is a Black Diamond or ‘extended diamond honey’ process. It’s an extended drying process where the coffee cherry is transferred directly to raised beds with all of the mucilage attached to the coffee bean. The cherries are initially dried for 6 hours under the full sun then transferred to covered patios. The coffee is heaped in mounds or collected in sacks to extend the drying process


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This coffee will be roasted fresh for you. White Horse will roast your coffee on Monday, Wednesday, Thursday and Saturday and dispatch Monday/Tuesday, Thursday and Friday.

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