Indonesia
Java Frinsa

Grapefruit, milk chocolate, jasmine tea

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Coffee Story: Java Frinsa Estate is a family owned company. Wildan Mustofa manages operation while his wife, Atieq Mustikaningtyas, manages human resources and marketing of the company. Java Frinsa Estate started growing coffee in January 2011 on fertile volcanic soil at Bandung Highland, West Java, Indonesia. They established intensive partnership with research centres on research and development to improve its farming practices such as plant health management, sustainability and post harvest handling.

This lot was anaerobically processed in a tank together with a specific strand of Lactobacillus. This gives the coffee some characteristics of the rose and dried fruit aroma. It also creates a smoother texture and a rounder body as the lactic bacteria consumes some of the acidity from the cherries. The coffee is then pulped and dried in a dome for 20 days.