$21.00 – $61.00
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Region: Pitalito, Huila
Notes: Red apple, raisin, vanilla
Coffee Story: This varietal is a hybrid of bourbon and typica. Grown by Luis Orlando Sanchez, this coffee was exposed to a dry anaerobic fermentation that took up to 36 hours, follow with another 24 hours inside sealed vacuumed container. Later the coffee was placed on raised beds below 35 degrees Celsius until an ideal moisture content was achieved.View all coffees from It's a Vacation
This coffee will be roasted fresh for you. It’s a Vacation Coffee will roast your coffee Tuesday and dispatch Wednesday and Thursday.