Colombia
Gabriel Quilindo

Cherry ripe, maple syrup, sarsaparilla

Suitable for:
Espresso

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Origin: Colombia

Region: Huila

Process: Washed

Notes: Cherry ripe, maple syrup, sarsaparilla

Coffee Story: Finca el Bosque is named so as it hidden away, surrounded by forests. For Gabriel Quilindo it is a place of solitude and interesting coffees. It is not just the native forest trees that you see from the farm, Gabriel has also implemented a forest project on his land, planting many different varieties to provide shade for his coffee trees.

Gabriel oversees the running of the farm, but his wife helps him manage the land and the work. Their children and neighbours also help with everything that needs to be done. The farm processes are meticulous in the way they are carried out. It helps that everyone involved is either family or close friends. Only ripe cherries are picked and left for 15 hours in cherry to then be de-pulped and fermented for 36 hours. Slow drying in area with good ventilation is key to bring the best out of the coffee and Gabriel and his family take this final stage very seriously.

This coffee will be roasted fresh for you. It’s a Vacation Coffee will roast your coffee Tuesday and dispatch Wednesday and Thursday.