Hazelnut, 30% cocoa, cinnamon

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Origin: Brazil


Region: Chapada Diamantina


Process: Pulped Natural


Notes: Hazelnut, 30% cocoa, cinnamon


Coffee Story: This coffee has a slightly different characteristics to a typical Brazillian. It has a great texture and clarity rather than a bold and complex. You can still taste nuttiness and cocoa driven flavour in the cup, but it’s very well structured making it so delicious for both filter and espresso. The hint of cinnamon really completes your daily brew this winter.


Cafundo is a very small coffee farm located in Chapada Diamantina region, in Piata, Brazil. It translates to Diamond Plateau in Portugese. The land was acquired Mr. Pedro Santana in 1989 who decided to invest in coffee cultivation. He called his farm cafundo which translates very far away. Today the region is famous for its specialty coffee.


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This coffee will be roasted fresh for you. It’s a Vacation Coffee will roast your coffee Tuesday and dispatch Wednesday and Thursday.

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