Ecuador Finca La Fortaleza Blackberry, lemon curd, berry jam Suitable for: Espresso

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Origin: Ecuador

Region: Palmito Pamba

Process: Washed

Notes: Blackberry, lemon curd, berry jam

Coffee Story: Carmen Gagnay is the coffee producer and owner of La Fortaleza, a humble 3 hectares farm of primarily Bourbon and Sidra varieties. Carmen used to work at a well-known global food and beverage company, but now she and her son have committed themselves to growing specialty coffee.

For four months out of the year, the coffee is picked ripe and depulped the same day, fermented dry for at least 15 hours. the coffee is then washed until the mucilage is completely removed, and dried in a combination of raised beds and under canopies. Drying takes about 10 days, give or take based on weather conditions.

This coffee will be roasted fresh for you. Stitch will roast your coffee on Tuesday and dispatch Thursday.