Tasting Notes: Nectarine, Berry Jam & Oolong Tea.
Country: Costa Rica
Region: San Jerónimo
Producer: Steven Mora
Altitude: 1,400m above sea level
A great alternative to instant coffee, and an easy way to up your coffee game. Japan is leading the way in home brewing alternatives and we’re all onboard for better ways to bring great quality coffee to you.
ABOUT THE BEAN:
At Don Sabino they collect 100% mature coffee almost winey red grape as they call it here at Don Sabino. Coffee is then transported in bags to the Don Sabino micro-mill. Immediately upon receipt coffee is reviewed and measured during the day each delivery of 100% ripe winey coffee is unloaded and stored on African drying. Coffee is turned every half hour during the day, at 2 pm in the afternoon coffee is removed and rested with a special plastic or canvas to protect it from the night conditions. This prevents fermentation and assures that day by day all sugars are penetrated between the grain and causes all those sugars to be transformed into attributes with exotic profiles with clear flavours.
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