In this issue
From seed to cup, Around the world in eighty-one day, Wake up the fragance of coffee, Women, 10 things to consider when opening a specialty coffee shop, From espresso making to coffee picking, Coffee flâneur, AeroPress recipes, In Berlin: in & about the city, Not just coffee.
About the project
SOLO is a printed magazine about good coffee that aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO is a magazine, but also an open platform for anyone interested in knowing more about specialty coffee from a different angle. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It’s an invitation to pause for a moment and enjoy the good things in life.
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