Rwanda
Rugali

Candied red apple, blood orange, delicate acidity, buttery body

Suitable for:
Espresso & Filter

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Origin: Rwanda

Region: Nyamasheke District

Process: Washed, 12hr fermentation

Notes: Candied red apple, blood orange, delicate acidity, buttery body

Coffee Story: In collaboration with Raw Material and their producer partners Muraho Trading Company (MTC), we’ve landed some amazing coffee from the Rugali washing station. Located next to the village of Rwamiko, Nyamasheke District, coffee is purchased from about 140 smallholder local families. Running six washing stations throughout Rwanda (including Rugali), MTC has been a key innovator in processing methods. Joining forces with regular Five Senses partner, social enterprise Raw Material, MTC is also working to support their coffee community with improved production quality, higher prices and connection to coffee lovers around the world. This lot of Bourbon cherries grown at 1550masl+ is carefully sorted, pulped and sorted again before drying on traditional African raised beds for 21 days. Delicious and threaded with positive impact!

This coffee will be roasted fresh for you. Five Senses will roast your coffee Monday-Friday and dispatch on the next business day.