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Kenya Karindundu AB Hibiscus, peach, blood orange Suitable for: Espresso

$28.00$89.00

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Origin: Kenya

 

Notes: Hibiscus, peach, blood orange

 

Story: Karindundu Coffee Factory is dressed with red-volcanic soil that infuses it with all the mineral and organic goodness necessary for optimum production. It experiences an annual rainfall of 11,00mm at 1,650m above sea level. In addition it enjoys cool temperatures of 16-26°C.

MANAGEMENT

Karindundu Factory is run by a factory manager who reports to the society’s secretary manager. Together with other staff members they carry out duties such as weighing coffee, selection and grading of coffee, paying farmers and addressing farmers’ complaints.

PROCESSING

Fermentation

After pulping, the coffee is fermented overnight to break down the sugars, before traveling through channels to the soaking tank where the coffee is carefully cleaned, soaked and spread out on the raised drying tables.

 

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This coffee will be roasted fresh for you. Reuben Hills will roast your coffee on Monday or Tuesday and dispatch Wednesday.

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