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Honduras La Rosa Earl grey, peach, mango Suitable for: Espresso



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Origin: Honduras


Region: San juanillo


Process: Washed


Notes: Earl grey, peach, mango


Coffee Story: My farm, that I own, I’ve managed to grow with a lot of sacrifice, since it has been my turn to work every day and thus save all the money I get paid, since I was small, my dream was to have a farm.

This year is the first good harvest I only maintain a small area since it is very difficult to maintain a bigger farm.

My family’s income only depends on the sale of our coffee. I have always sold my coffee as wet cherries, to the intermediaries, at very low prices. The maintenance in my farm is done by cleans I make with machete and hoe (azadón). We also fertilize with urea and Formula12-24-12. We harvest the best way, by only selecting the best ripe cherries. We mill it the same day, then it is place between 25 to 30 hours in fermentation, once done, we wash it with clean water. The drying we do in a solar dryer and it takes a time of 20 days to refine.

I am very happy to be able to sell my coffee as a specialty lot, because I will have better income and I will be able to give a better livelihood to my family, I hope to continue offering my good quality coffee, manage better my farm, expand my drying area, and be able to help my family.


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This coffee will be roasted fresh for you. Reuben Hills will roast your coffee on Monday or Tuesday and dispatch Wednesday.

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