Rwanda Nyarusiza Kawanziza Honeydew, oolong tea Suitable for: Espresso



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Origin: Rwanda


Process: Washed


Tasting Notes: Flavours, honeydew, oolong tea


Coffee Story:  A washed processed red bourbon lot from the Kamageri Sector in Rwanda.

This coffee was produced by 43 small producers who farm throughout the rugged hills surrounding the Remera washing station, located in the Kamageri Sector, in Rwanda’s Southern Province. It is common for coffee in Rwanda to be processed as mixed lots from multiple farmers, typically separated by the day in which it is picked, rather than individual farms. Mineral-rich soil, a lush environment and very careful processing, has resulted in a sweet, delicate coffee tasting of honeydew and oolong tea.


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This coffee will be roasted fresh. Red Brick Coffee roasts every Monday and Wednesday and dispatch Tuesday and Thursday.

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