Konga Wete

Blueberry, milk chocolate

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Origin: Ethiopia


Region: Yirgacheffe


Process: Natural


Tasting Notes: Blueberry, milk chocolate


Coffee Story: Coffee from the Konga Wete washing station consists of “garden coffee” lots, which account for an estimated 50% of Ethiopia’s coffee production.  Instead of a larger-scale coffee farm, growers will typically have one hundred or so coffee trees planted alongside other crops on the average hectare plot.  Harvested coffee is delivered to a washing station, such as Konga Wete, where it is processed with other lots from the area.


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This coffee will be roasted fresh. Red Brick Coffee roasts every Monday and Wednesday and dispatch Tuesday and Thursday.

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