Los Palomas

Marmalade, milk chocolate

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Origin: Colombia


Region: Antioquia


Process: Washed


Tasting Notes: Marmalade, milk chocolate


Coffee Story: Leonardo Henao’s farming practices pay respect to the traditional methods in the land, and his detailed knowledge of varieties and processing lead to an exceptionally well processed microlot.


This particular lot is a Chiroso varietal, which is native to Urrao. This particular varietal ripens quite slowly, leading to a more delicate and complex flavour profile.


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This coffee will be roasted fresh. Red Brick Coffee roasts every Monday and Wednesday and dispatch Tuesday and Thursday.

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