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Tasting Notes: Hazelnut, green apple
Coffee Story: Floripondio, established in 2014, is one of the more recent farms planted in Samaipata, where the Rodriguez family has been experimenting with growing specialty coffee. The high altitude, along with daily temperatures ranging from 5 – 30˚C, ensures a very slow maturation of the coffee cherries. The slow maturation leads to an increased concentration of sugars in the cherry and bean, which in turn helps to produce an incredibly sweet coffee.
This coffee will be roasted fresh. Red Brick Coffee roasts every Monday and Wednesday and dispatch Tuesday and Thursday.
|Red Brick Grind||
Espresso, Filter, French Press, Stove Top, Whole Beans
|Red Brick Size||