Ethiopia Guji Wine Lemon, green grape, blackberry Suitable for: Espresso

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Beans From: Ethiopia

Process: Natural

Tasting Notes: Lemon, green grape, blackberry

Coffee Story: In the cup: This coffee is one of our all-time favourite fermentation filters. Sweet and syrupy with the freshness of a clean crisp grape accompanied by the velvety body of gently reduced blackberry coulis. A crisp tartaric acidity quickly mellows to reveal a smooth and round red wine jamminess.

Process: Fermentation processing and in particular anaerobic processing (sealed oxygen-free) was first brought to the region in 2020. The process begins at the sorting table where the best fully ripe cherries are separated from the rest and are tightly packed and sealed into special stainless-steel tanks. The fermentation process begins, and CO2 starts to build. As pressure builds, a one-way valve allows water and CO2 to exit whilst restricting oxygen from re-entry. The resulting pressure forces the juicy jammy mucilage flavours deep inside the coffee beans—reflected in a colour change that occurs after 4-5 days. This gives the green beans their unique golden appearance. Temperature gauge readings inside the tank and ambient conditions are taken into consideration and adjustments are made to ensure consistent fermentation across each batch.

This coffee will be roasted fresh for you. Pillar will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.