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Notes: Green apple, caramel, citrus
Coffee Story: Kirorero washing station is located near Lake Kivu in the Northern province of Rwanda, on the steep slopes of volcanic mountains rising from the lake.
This microlot ‘Kamuzigura’ is situated 1800 masl and stood out to us when cupping because of its Juicy acidity, sweet fruit notes and a lovely savoury note.
Kirorero serves about 2012 smallholder producers in the areas of Boneza and Musasa, about 800 of whom are women farmers. Picked at peak ripeness, his cherry is pulped, fermented wet for 20 hours then washed. It is dried from there in a parabolic drier for 5-9 days. This coffee has a hint of winey, ripe fruit but a fine layer of acidity makes the coffee fresh and vibrant as an espresso. Toffee and caramel follow when served in milk.
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This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.