Have you considered a subscription?
Notes: Red grape, chocolate, toffee
Coffee Story: Gilmer’s farm, Finca El Zapote spans two hectares where he gros not only coffee but a range of vegetables and fruit as well as wheat.
Picked at peak ripeness, his cherry is pulped, fermented wet for 20 hours then washed. It is dried from there in a parabolic drier for 5-9 days.
This coffee has a hint of winey, ripe fruit but a fine layer of acidity makes the coffee fresh and vibrant as an espresso. Toffee and caramel follow when served in milk.
View all coffees from Parallel
This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.