Peru
Gilmer Mego

Red grape, chocolate, toffee

Suitable for:
Espresso

$20.00

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Origin: Peru

 

Region: Lourdes

 

Process: Washed

 

Notes: Red grape, chocolate, toffee

 

Coffee Story: Gilmer’s farm, Finca El Zapote spans two hectares where he gros not only coffee but a range of vegetables and fruit as well as wheat.

 

Picked at peak ripeness, his cherry is pulped, fermented wet for 20 hours then washed. It is dried from there in a parabolic drier for 5-9 days.

 

This coffee has a hint of winey, ripe fruit but a fine layer of acidity makes the coffee fresh and vibrant as an espresso. Toffee and caramel follow when served in milk.

 

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This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.

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Additional information

Additional information

Parallel Size

Parallel Grind

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