Ethiopia Guji Kercha Boozy, tropical fruit, syrupy Suitable for: Filter & Espresso

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Origin: Ethiopia

Region: Oromia

Process: Washed

Notes: Boozy, tropical fruit, syrupy

Coffee Story: Guji Zone’s dense forests create sweet shade-grown coffee cherries. Families in the Kercha District deliver fresh cherries to the Kercha Udotu Washing Station, where both natural and washed processing are carried out.

In anaerobic processing, fermentation of coffee fruit material happens in vessels free from oxygen. This slows down fermentation processes and gives coffee producers the ability to produce new and unique flavour profiles.

This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.