$16.00 – $56.00
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Region: Edido, Aricha, Yirgacheffe
Notes: Juicy, raw sugar, plum, caramel, red jam
Coffee Story: Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.
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This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.