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Notes: Milk chocolate, cherry, bright acidity
Coffee Story: Aricha is the name of the washing station where this coffee is processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers deliver cherry by weight to receive payment at a market rate.
This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.
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