El Salvador
Maria Elena Ochoa

Peach, cocoa, honey

Suitable for:
Filter & Espresso



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Origin: El Salvador


Region: Alotepec-Metapán


Process: Washed


Notes: Peach, cocoa, honey


Coffee Story: Maria Elena Ochoa owns a 10-hectare farm called Divina Providencia, where she grows both Pacas and Pacamara varieties.

Once Maria’s coffee is picked ripe and depulped, it’s fermented dry for 10 hours, then washed three or four times before being dried on patios and raised beds for 8–15

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This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.

Additional information

Additional information

Parallel Size


Parallel Grind

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