Sara Gutierrez

Peach aromatics, sweet red winenotes of orange, passionfruit

Suitable for:
Filter & Espresso



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Origin: Colombia


Region: Buenavista, Quindío


Process: Natural, Carbonic Maceration


Notes: Peach aromatics, sweet red winenotes of orange, passionfruit


Coffee Story: This coffee is grown at the highest altitude on the farm and using a variety called Colombia Amarillo (Yellow Colombia). Once the coffee is harvested it is then processed through carbonic maceration, the fermentation process takes 120 hours, these factors give the coffee a unique profile.


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This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.

Additional information

Additional information

Parallel Size


Parallel Grind


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