$18.00 – $59.00
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Region: Timana, Huila
Notes: Mandarin, tropical fruits, mulled wine
Coffee Story: Grown by Rafael Amaya at Finca La Virginia in the Oporapa area of Huila. Rafael and his son explore processing techniques in search of distinctive and memorable coffees. Rafael is particularly fond of experimenting with extended fermentation processes.
Using a highly innovative technique, hand-picked cherries are exposed to 100-hour anaerobic fermentation before pulping, and additional fermentation before final washing and drying.View all coffees from Parallel
This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.