Rafael Anaerobic

Mandarin, tropical fruits, mulled wine

Suitable for:
Filter & Espresso



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Origin: Colombia


Region: Timana, Huila


Process: Washed


Notes: Mandarin, tropical fruits, mulled wine


Coffee Story: Grown by Rafael Amaya at Finca La Virginia in the Oporapa area of Huila. Rafael and his son explore processing techniques in search of distinctive and memorable coffees. Rafael is particularly fond of experimenting with extended fermentation processes.

Using a highly innovative technique, hand-picked cherries are exposed to 100-hour anaerobic fermentation before pulping, and additional fermentation before final washing and drying.

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This coffee will be roasted fresh for you. Parallel roast your coffee daily and dispatch the following day.

Additional information

Additional information

Parallel Size


Parallel Grind


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