Lychee, pear, golden syrup

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Origin: Sumatra


Region: Solok


Notes: Lychee, pear, golden syrup


Process: Blue Honey


Coffee Story: Grown near Mount Kerinci Volcano located on the highest peak in Sumatra, this coffee is processed using the Blue Honey technique developed by farmers from the Kerinci Radjo cooperative. Unlike the herbal flavours often associated with Sumatran coffee, the Blue Honey technique enhances its floral and fruit notes and maximises body in the cup. Paradox have applied a fast-roasting approach and a gentle finish to extract the sugars and showcase the creamy body of this delightfully smooth coffee.


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Please note that Paradox Coffee roast all your coffee fresh on Monday/Tuesday and ship Monday-Wednesday.

Additional information

Additional information

Paradox Grind

Espresso, Filter, French Press, V60, Whole Beans

Paradox Size

1kg, 200g

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