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Region: Pitalito, huila
Process: Passionfruit Natural
Notes: Passionfruit, strawberry, vanilla
Coffee Story: Paradox are proud to present this incredible coffee from producer Rodrigo Sanchez in Huila, Colombia. The rich, intense flavours result from the selection of sugar-rich Purple Caturra, combined with a brilliant new process. Rodrigo first creates a fruit wine from passionfruit pulp, then mixes this with freshly harvested cherries in a fermenter. 150 hours later, the cherries are slow dried on raised beds, producing a complex coffee layered with hints of passionfruit and strawberry with a rich tropical fruit aroma.
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Please note that Paradox Coffee roast all your coffee fresh on Monday/Tuesday and ship Monday-Wednesday.