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Notes: Watermelon, tangerine, raspberry
Coffee Story: With a passion and expertise in coffee production that spans three generations, coffee farmer Andres Guaca with his wife and two sons own Finca Guacobia. Andres produces high quality specialty coffee in small bespoke lots. This requires risk, knowledge and hard work, to achieve a greater reward for a comparatively small crop.
This rare and exotic Pink Bourbon from Hulia is time processed using the Carbonic Maceration technique, where coffee beans are processed for 64 hours in a sealed tank fed by carbon dioxide gas. Appreciated for its beauty and complexity you’ll enjoy the wonderful fruit flavours of watermelon, tangerine and raspberry in the cup.
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Please note that Paradox Coffee roast all your coffee fresh on Monday/Tuesday and ship Monday-Wednesday.