Costa Rica

Peach, papaya, toffee

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Origin: Costa Rica


Region: West Village


Process: Yellow honey


Notes: Peach, Papaya, Toffee


Coffee Story: This Yellow Honey lot is from the Sumava Micro-Mill in Costa Rica’s beautiful West Valley. A Yellow Honey is produced by leaving some fruit pulp on the coffee seeds during the washing process. Careful roasting caramelises the sugar-rich outer surface, adding body and toffee notes while
preserving the stone fruit and tropical flavours in the denser core of the beans. A delightfully zesty and cleansing espresso with a syrupy finish.


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Please note that Paradox Coffee roast all your coffee fresh on Monday/Tuesday and ship Monday-Wednesday.

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