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Tanzania Hasambo Mixed berries, granola, brown sugar Suitable for: Espresso



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Origin: Tanzania


Region: Mbozi


Process: Natural


Notes: Mixed berries, granola, brown sugar


Coffee Story: Ripe cherries pour in from the villages of Ilembo, Hasamba, Masangula and Kilimapima, into the Hasambo Agricultural Marketing Cooperative and Society (AMCOS) located in the southern highlands of Tanzania. One of the producers working with this cooperative is Communal Shamba who specialises in working with smallholder producers to deliver sustainable, high-end specialty coffees as a part of their program “Goods for Goodness of our Communities”.

Communal Shamba, meaning ‘Farms’ in the Swahili language, is spearheaded by Kerembe Warioba and Dr Mkunde Chachage. Together, this duo not only supports the farmers of the Mbozi district with better coffee cultivation techniques but they also helped to build the local health clinic. In 2018, Dr Chachage was recognised by the National Institute for Medical Research (NIMR) as the ‘Best Scientist in Tanzania’ and as the ‘Best Research Scientist’ for her efforts in finding permanent solutions for HIV, TB and co-infections.


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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.

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Additional information

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