$18.00 – $61.00
Have you considered a subscription?
Region: Hora Ela, Sidamo
Notes: Berries, tropical fruit, white chocolate
Coffee Story: Chiri originates from the Sidama coffee growing region in the eastern part of the Sidamo zone, in Ethiopia’s Southern Oromia State, in the ‘kebele’ (local village) of Hora Ela. It is named after the ‘woreda’ (administrative division) that is located in: Chiri (Chire). The washing station sits at 1,900m above sea level, and is privately owned by Kenan Asefa, who buys cherries from 650 local families; each family cultivates a small plot of land (averaging 2.5 hectares in size), located 1,800–2,200 metres above sea level.
This coffee is a mix of varieties that we refer to as “heirloom varieties”. This term is all encompassing and very broadly used by many actors in the coffee industry to categorise Ethiopian coffee varieties that are from native forest origins. Whilst this describes many of the varieties found in Ethiopia, it is also a bit simplistic, and does not recognise varieties that have been specifically developed and widely distributed by the Jimma Agricultural Research Centre (JARC).
In the Sidamo growing region, there are four “Specialty Group varieties” that have been released by JARC. These are called Angafa, Faye, Koti and Odicha. There are also native or “landrace” varieties in the region that were originally selected from the forest and have been propagated in the Sidamo region for decades. Three are well-known to local producers, who typically grow at least two of them; they are called called Dega, Karma and Wolisho. There is little documentation on the history of these varieties, and it is hard to know if they represent single varieties or a wider group of varieties, however it is widely accepted that they play a major role in the quality of the coffee from this region, with a distinctive floral and citric cup profile.
This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.