coffee delivery, coffee subscription, coffee bean delivery, coffee delivery near me, coffee bean subscription, coffee subscription box, bean box, coffee home delivery, best coffee subscription, online coffee subscription, coffee beans online, coffee online, buy coffee online, buy coffee beans online, order coffee online, fresh roasted coffee beans, coffee beans wholesale suppliers, coffee shop online, best online coffee, 1kg coffee bean price, online coffee store, coffee home delivery, best coffee beans online, coffee bean order online, ground coffee online, my coffee shop online, coffee supplies, café supplies, wholesale coffee beans, coffee machine suppliers, automatic office coffee machines, office coffee, coffee bean supplier, workplace coffee machine, coffee shop supplies, coffee suppliers near me, coffee bean beans wholesale suppliers, best office coffee machine, coffee service, whole coffee suppliers, coffee suppliers gold coast, small office coffee machines, wholesale coffee beans price, coffee equipment suppliers, coffee suppliers sunshine coast, coffee supply store, coffee shop suppliers wholesale, nest coffee machine for small office, coffee machine for office use, coffee and office, monastery coffee, monastery, monastery coffee adelaide

Ethiopia
Chire

Berries, tropical fruit, white chocolate

Suitable for:
Filter & Espresso

$18.00$61.00

Clear

FREE shipping when you spend $99+

 

Have you considered a subscription?

 

Receive a 5% discount when you purchase 2+ coffee bags from the one roaster.

 

Origin: Ethiopia

 

Region: Hora Ela, Sidamo

 

Process: Natural

 

Notes: Berries, tropical fruit, white chocolate

 

Coffee Story: Chiri originates from the Sidama coffee growing region in the eastern part of the Sidamo zone, in Ethiopia’s Southern Oromia State, in the ‘kebele’ (local village) of Hora Ela. It is named after the ‘woreda’ (administrative division) that is located in: Chiri (Chire). The washing station sits at 1,900m above sea level, and is privately owned by Kenan Asefa, who buys cherries from 650 local families; each family cultivates a small plot of land (averaging 2.5 hectares in size), located 1,800–2,200 metres above sea level.

 

This coffee is a mix of varieties that we refer to as “heirloom varieties”. This term is all encompassing and very broadly used by many actors in the coffee industry to categorise Ethiopian coffee varieties that are from native forest origins. Whilst this describes many of the varieties found in Ethiopia, it is also a bit simplistic, and does not recognise varieties that have been specifically developed and widely distributed by the Jimma Agricultural Research Centre (JARC).

 

In the Sidamo growing region, there are four “Specialty Group varieties” that have been released by JARC. These are called Angafa, Faye, Koti and Odicha. There are also native or “landrace” varieties in the region that were originally selected from the forest and have been propagated in the Sidamo region for decades. Three are well-known to local producers, who typically grow at least two of them; they are called called Dega, Karma and Wolisho. There is little documentation on the history of these varieties, and it is hard to know if they represent single varieties or a wider group of varieties, however it is widely accepted that they play a major role in the quality of the coffee from this region, with a distinctive floral and citric cup profile.

 

View all coffees from Monastery

 

This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.

Clear
Additional information

Additional information

Monastery Grind

, ,

Monastery Size

1kg, 250g

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.