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Costa Rica
Casa de Piedra

Dark chocolate, toffee, blackberry jam

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Origin: Costa Rica


Region: Tarrazú


Process: Natural


Notes: Dark chocolate, toffee, blackberry jam


Coffee Story: Casa de Piedra is located in the Tarrazu district, in the micro-region of “Llano Bonito de Leon Cortes”. The farm’s name means “Stone House”, and its yearly production is around the 2500 fanegas, with varietals in production such as Caturra, Yellow Catuai, Red Catuai, Venecia, Villa Sarchi, and Geisha.

The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices. Semi washed, honey, and natural are some of the processes most popular processes for Casa de Piedra, but they also process some very nice anaerobic fermentation coffees.

In addition, Gerardo Arias recently obtained his Q grader and Q processing certification which only adds to his already wide knowledge and experience.


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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.

Additional information

Additional information

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