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Santa Monica

Cinnamon, white chocolate, baked peaches

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Origin: Colombia


Region: Quindio


Process: Washed


Notes: Cinnamon, white chocolate, baked peaches


Coffee Story: On the same day as it was picked this coffee was transported to La Praders – Cofinet’s processing (washing) station. Upon arrival it was pulped and then underwent a dry (low oxygen) fermentation for 48 hours – during which time cinnamon was added to the coffee.

After the coffee was washed (and the cinnamon removed) the coffee was dried on raised beds. Even still the coffee retains the comforting aromatics from the cinnamon!

This micro-lot is 100% Caturra, a variety that originated in Minas Gerais, Brazil and is a natural mutation of the variety Red Bourbon.

About Cofinet

For 80 years Cofinet’s family business has grown and distributed the finest Colombian coffee to local exporters. In 2015 they expanded their operations and began producing, sourcing and exporting speciality coffee to the rest of the world.


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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.




Additional information

Additional information

Monastery Grind

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Monastery Size


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