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Notes: Chocolate, malt
Coffee Story: This lot is a blend of coffee from small producers in Pitalito, Huila that was decaffeinated in Colombia (the same country as that which the coffee was grown) using ethylacetate – a by product derived from fermented sugar cane – which was also grown in Colombia! Ethylacetate is an ester that occurs naturally in fruits and vegetables such as bananas, apples and – coffee. The result is an incredibly fresh, clean and sweet, naturally decaffeinated coffee.
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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.