La Serrania Decaf

Chocolate, malt

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Origin: Colombia


Region: Huila


Notes: Chocolate, malt


Coffee Story: This lot is a blend of coffee from small producers in Pitalito, Huila that was decaffeinated in Colombia (the same country as that which the coffee was grown) using ethylacetate – a by product derived from fermented sugar cane – which was also grown in Colombia! Ethylacetate is an ester that occurs naturally in fruits and vegetables such as bananas, apples and – coffee. The result is an incredibly fresh, clean and sweet, naturally decaffeinated coffee.


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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.

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