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Juan Carlos Diaz

Brown sugar, guava, blackberries

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Origin: Colombia


Region: Ibague


Process: Washed


Notes: Brown sugar, guava, blackberries


Coffee Story: This micro-lot was produced by Juan Carlos Diaz and his father Carlos Julio Diaz on their 12-hectare farm, El Naranjal (meaning “the orange” in Spanish) located near the small community of Laureles, in the municipality of Ibagué, in Colombia’s Tolima state.


El Naranjal is situated in the high hills to the South West of Tolima’s capital city, Ibagué. There are no roads that access the farm, so visitors must climb a steep and slippery path from 1750 meters to 1900 meters above sea level, across rugged terrain. The double story farmhouse sits on the peak of a hill, surrounded by high mountains and coffee trees. The highest points of the farm are over 2000 meters above sea level and can only be reached on foot or by mule.


Carlos Julio purchased El Naranjal in 1994 and today co-manages the farm with Juan Carlos. The farm is 12 hectares large, 8 hectares of which are planted with coffee trees of the Caturra, Colombia and Castillo varieties. The family also farms plantain, beans and oranges (for which the farm is named). Juan Carlos and his wife, Eliana, live at his parent’s farmhouse with their two children, Juan Julio (8yrs) and Renata (2yrs) and are saving to eventually purchase their own property.


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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.

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