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Region: Pichindé, Cali
Notes: Passionfruit, bergamot, peaches
Coffee Story: Geisha, sometimes referred to as Geisha, is a variety of coffee. It is considered to produce a very aromatic and floral cup of coffee and the demand for it has grown in recent years. To explain why people like geisha first there is a need to explain how the coffee industry looks at quality. As an industry the coffee world has informally agreed and generally calibrated that certain flavors and sensations are better than others. This concept of better is built on the idea that if a flavor or sensation is rarer or more clearly perceived it is superior. The flavors though must be driven by either fruit, tea, and or florality.
This variety will feel the most familiar in the set. Originally from Ethiopia, Geisha gained notoriety in Costa Rica and Panama in the early years of specialty coffee. This variety is globally recognized (and celebrated) for its distant floral fragrance and aroma, tea-like characteristics, and delicate fruit flavors. Geisha has dominated the competition scene over the past few years, skyrocketing its popularity and availability across the globe.
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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.