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Gaharo Hill

Apricot nectar, black tea, baking spices

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Origin: Burundi


Region: Muramvya


Process: Washed


Notes: Apricot nectar, black tea, baking spices


Coffee Story: We have been roasting coffee from Long Miles since 2014 – when our head roaster Adam visited them in person in the beautiful hills of Burundi. We had heard amazing things about what they were accomplishing in terms of both quality and the prices paid to the growers – it was all true – and then some. They are truly re-inventing both what Burundian coffee can be and what a transparent, premium based and sustainable coffee chain means. From Adam, in regards to one of his career highlights:


“It’d be from my first origin trip, walking down a dirt road into the Long Miles Coffee Project Bukeye washing station in the hills of Kayanza, Burundi. It was the end of a long day and the air was thick with the aromas of cherry pulp, fermentation and coffee flowers. Unforgettable.”


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This coffee will be roasted fresh for you. Monastery will roast your coffee on Wednesday and dispatch on Thursday/Friday.

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Additional information

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