Finca Liquidambar

Cacao nibs, walnuts

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Origin: Honduras


Region: San Marcos


Process: Natural


Notes: Cacao nibs, walnuts


Coffee Story: This coffee was grown at Finca Liquidambar in the San Marcos region of western Honduras. The Farm is certified organic, and reserves 25% of the 56 hectare property for natural forest. The farm repurposes the coffee cherry waste into fertiliser, and treats wastewater so that it can safely re-enter the ecosystem. Both permanent and seasonal workers are provided with training, housing, sustenance and healthcare.


The ripe cherries are picked and delivered to a local drying station where they are dried on raised African beds for 25 – 35 days, depending on the weather.


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Please note that Hills Coffee  Co roast all your coffee fresh on Monday/Wednesday and ship the following day.

Additional information

Additional information

Hills Coffee Co Grind

Espresso, French Press, Pour Over, Stove Top, Whole Beans

Hills Coffee Co Size

1kg, 250g

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