Kenya
Thiririka Ndunda

Red apple, currant, plum, syrupy body, toffee sweetness

Suitable for:
Filter

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Origin: Kenya

Region: Kiambu

Process: Washed

Notes: Red apple, currant, plum, syrupy body, toffee sweetness

Coffee Story: Part of what makes this coffee so special is the meticulous processing, hand selected and dried on raised beds for 7-14 days until they reach their desired moisture levels. Ndunda is a great option if your looking for a classic fruit filled Kenyan filter.

This Kenyan requires a fair amount of heat from the start of roast due to its higher than average moisture of 12%. As we approach colour change and most of the moisture has boiled and evaporated, we must decease the heat fairly quickly as its density is on the lighter side. We aim for a roast time of just over 10min with a development time of around 1.30min.

This coffee will be roasted fresh for you. God’s Honest Truth will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.