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Notes: Red apple, currant, plum, syrupy body, toffee sweetness
Coffee Story: Part of what makes this coffee so special is the meticulous processing, hand selected and dried on raised beds for 7-14 days until they reach their desired moisture levels. Ndunda is a great option if your looking for a classic fruit filled Kenyan filter.
This Kenyan requires a fair amount of heat from the start of roast due to its higher than average moisture of 12%. As we approach colour change and most of the moisture has boiled and evaporated, we must decease the heat fairly quickly as its density is on the lighter side. We aim for a roast time of just over 10min with a development time of around 1.30min.
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This coffee will be roasted fresh for you. God’s Honest Truth will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.