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Notes: Cranberry, red currant, grapefruit
Coffee Story: Kenya has one of the most interesting and complicated histories with coffee: Despite sharing a border with the “birthplace of coffee,” Ethiopia, Kenya was one of the latest places planted in coffee, nearly 300 years after the plant was first cultivated for sale. In fact, the varieties that were brought to Kenya had circumnavigated the globe before they found their way back to the African continent, mutating in various climates to create a profile that, once adapted to the rich soil around Mt. Kenya, resulted in the singular profiles that this country has to offer.
Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherry to the factory the same day it’s harvested. It is de-pulped using a three-disc depulping machine after being sorted and separated. The coffee is fermented overnight, then washed using freshwater, and spread on raised beds to dry for 7–15 days.
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This coffee will be roasted fresh for you. God’s Honest Truth will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.