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Origin: Costa Rica
Region: San Marcos, Tarrazu
Notes: Nectarine, milk chocolate, vanilla
Coffee Story: The Tarrazu region in Costa Rica is a favorite of God’s Honest Truth, consistently coming through with an abundance of high quality beans using progressive processing methods. The red honey processing method of this bean lends big sweet body characteristics to the cup, something God’s Honest Truth thought would pop as an espresso. Brew it black to unlock juicy notes of nectarine or brew it white for a creamy vanilla cup.
This particular coffee hails from the same farm as their “TIrra Estate” coffee, which was a crowd favorite both in and out of the roastery over the last year, we hope you enjoy this one just as much!
This coffee will be roasted fresh for you. God’s Honest Truth will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.
|God's Honest Truth Size||
|God's Honest Truth Grind||
Espresso, French Press, Pour Over, Stove Top, Whole Bean