Costa Rica
Tirra Estate

Nectarine, milk chocolate, vanilla

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Origin: Costa Rica


Region: San Marcos, Tarrazu


Process: Honey


Notes: Nectarine, milk chocolate, vanilla


Coffee Story: The Tarrazu region in Costa Rica is a favorite of ours, consistently coming through with an abundance of high quality beans using progressive processing methods. The red honey processing method of this bean lends big sweet body characteristics to the cup, something we thought would pop as an espresso. Brew it black to unlock juicy notes of nectarine or brew it white for a creamy vanilla cup.


This particular coffee hails from the same farm as our “TIrra Estate” coffee, which was a crowd favorite both in and out of the roastery over the last year, we hope you enjoy this one just as much!


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This coffee will be roasted fresh for you. God’s Honest Truth will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.

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