Have you considered a subscription?
Region: Minas Gerais
Notes: Strawberry, milk chocolate, vanilla
Coffee Story: Located in the Alta Mogiana region, this coffee farm is within three different municipalities: Ibiraci, Cassia and Capetinga.
To create this micro-lot, Jean Vilheana left this coffee drying on the patio using the “Volcano” method, covering the cherries with a cloth overnight, for 27 days until the desired moisture levels were reached.
It’s not very often we come across Brazilian coffees with such pronounced fruit, we jumped straight on this. We hope you enjoy it!
View all coffees from God's Honest Truth
This coffee will be roasted fresh for you. God’s Honest Truth will roast your coffee on Monday for blend and Tuesday for single origins, dispatch the following day.