$17.00 – $59.00
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Origin: Papua New Guinea
Process: Washed
Notes: Sweet pineapple, dark chocolate, red currants
Coffee Story: In the Eastern Highlands of PNG, wife and husband team Maureen Ken and Ken Dumudi built a coffee factory. Its location was marked by a solitary tree, the last of its kind. Lass Malo—Last Tree—was born. Local led, supporting accessibility and quality, with prosperity of the remote farming community at heart: Lass Malo Coffee provides a bridge for smallholder producers to sell their coffee at a sustainable price. The abundant river systems and lush rainforest valleys of the Eastern Highlands of PNG provide incredible potential for high-quality coffee. But the difficult terrain has long made access to equipment and sorting facilities unattainable for local farmers. Enter Maureen Ken, a local businesswoman with a mission to help rural farmers and their communities realise their harvest’s true potential. In 2015 she established Lass Malo Coffee with her husband Ken Dumudi, investing in much-needed quality systems and infrastructure. Building long term relationships with local producers, they now employ 8 full-time staff, with around 20-30 local women hand-sorting the graded beans. Experience the delicious results here, including pineapple, red currant and dark chocolate.
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This coffee will be roasted fresh for you. Five Senses will roast your coffee Monday-Friday and dispatch on the next business day.
Five Senses Roast Type | |
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Five Senses Grind | Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for Percolator, Ground for Plunger, Ground for Stovetop, Whole Bean |
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