Kenya
Maganjo

Black currant, warming spices

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Origin: Kenya

Region: Mount Kenya

Process: Washed

Notes: Black currant, warming spices

Coffee Story: Five Senses in-country partners, Vava Coffee, were excited to make this new connection with the Kiegucia Farmer Co-Op who run the Maganjo Factory. Both the quality growing conditions offered by the eastern slopes of Mt Kenya in Meru county & the enthusiasm for innovation from the leadership of the 400+ member co-op are signals that this could be a coffee we see a lot more of. With upgrades to their drying beds and processing equipment, these already tasty coffees are looking to go from strength to strength. The cup profile is defined by a deep black currant, warming spices and tea-like tannins.

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This coffee will be roasted fresh for you. Five Senses will roast your coffee Monday-Friday and dispatch on the next business day.