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Finca El Hato

Milk chocolate, balanced, glace cherry, mellow lemon

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Origin: Guatemala


Process: Washed


Notes: Milk chocolate, balanced, glace cherry, mellow lemon


Coffee Story: The story of Finca El Hato goes right back to 1938 and the original owner Enrique Topke – in fact his descendants still manage the estate. Fast-forward to the last decade and El Hato has had a bit of a bumpy ride; they rebuilt the nearby abandoned school, providing education to over 400 students, but also faced hardships from Coffee Leaf Rust (CLR), losing over 60% of their production. Keeping positive they planted over 200,000 new trees of different varieties resistant to CLR. Take this rich history, throw in specialised farming practices and skilled processing and your get a delicious cup of buttery milk chocolate, balanced with glacé cherry and mellow lemon acidity.


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This coffee will be roasted fresh for you. Five Senses will roast your coffee Monday-Friday and dispatch on the next business day.

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