$17.00 – $59.00
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Origin: Ethiopia
Process: Washed
Notes: Candied citrus, lemongrass, sparkling tropical fruits
Coffee Story: Grown, picked, hand-sorted and washed in the small village of Tore Badiya, Ethiopia. Smallholder coffee farmers from Tore Badiya deliver hand-picked coffee cherries directly to the local coffee processing facilities owned by Melkalti Trading PLC—named for the river running through the village. This sparkling yet delicate coffee embodies the incredible coffee quality produced in the Kochere region in Ethiopia. These farmers have hand-picked their cherries before delivering them to their local washing station, where further processing is manually undertaken to ensure Grade 1 quality. This care and detail extends to a meticulous drying schedule designed around both the benefits—and challenges—of the Ethiopian sun. With notes of tropical fruits, candied citrus, and lemongrass, this beautiful coffee reflects the sum of these tireless efforts.
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This coffee will be roasted fresh for you. Five Senses will roast your coffee Monday-Friday and dispatch on the next business day.
Five Senses Roast Type | |
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Five Senses Grind | Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for Percolator, Ground for Plunger, Ground for Stovetop, Whole Bean |
Five Senses Size |
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