$16.49 – $52.00
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Origin: Colombia, Brazil
Notes: Blackcurrant, honey, dark chocolate
Coffee Story: Ever Angel Guevara owns the 7-hectare farm called Argentina in Monte Bonito, a village within Pitalito, Huila, in southern Colombia. Guevara has produced this coffee as part of the Farm Select program, an exporter initiative that aims to further educate producers and provide them with training and tools to improve the quality of their crops. They are paid a fixed higher rate per kilo for their coffee, and the pickers are also provided with further training and a higher rate of pay. The coffee is picked ripe and given a “double” fermentation: First, it sits in a hopper in its cherry, then it’s depulped and fermented in a tank. The total fermentation time is around 36 hours. After being washed clean, the coffee is laid in parabolic driers for about 15 days.
Pedro Gabarra is the fifth generation of coffee grower in his family and runs the Vertentes farm, among others, with his father Joao Newton. The family has the utmost respect for the environment and cultural significance of the land and maintain over 40% of the property for reforestation. The farm holds certifications with Rainforest Alliance, Sustainable Farming(UTZ) and the Brazilian Specialty Coffee Association. In late 2019 the family was awarded the most sustainable farm in Brazil. As a natural process coffee, it is dried with the pulp intact before being removed.
Please note that Hills Coffee Co roast all your coffee fresh on Monday/Wednesday and ship the following day.
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Espresso, French Press, Pour Over, Stove Top, Whole Beans
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